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今年因為常訂的餐館已經訂單滿了,所以年夜飯改訂鄉味餐廳的外燴菜,總共點了四道菜,菜色算是普普
今天大年初一則是訂位到餐廳用餐,總共5大2小,其中一個小baby還在喝ㄋㄟㄋㄟ,另一個則是常要人餵
菜色與昨天相比看來好了不少(除了第一道的冷盤沒啥創意),連蝦子吃起來也感覺新鮮的多,怎會差那麼多呢?
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